THE 2-MINUTE RULE FOR LIVE NORWEGIAN RED KING CRAB

Replenish a big pot with h2o. Cut up some lemon slices and get a “Salt-Bae” amount of salt and sprinkle them all in the pot. Bring the h2o to a boil.Some chefs advise you to simply use the crab's possess tomalley or "mustard" for dipping, mainly because it packs a mouth watering briny punch. This yellow subject, uncovered inside a crab's shell,